The Influence of Word Of Mouth and Product Quality on Purchase Decisions at Ragil Catering in Tangerang
DOI:
https://doi.org/10.58174/ijqmr.v1i3.31Keywords:
Word Of Mouth; Product Quality; Purchase DecisionAbstract
The purpose of this study is to determine the influence of word of mouth and product quality on purchase decisions at Ragil Catering in Tangerang. The method used is quantitative. The sampling technique used saturated sampling of 43 respondents. Data analysis used validity test, reliability test, classical assumption test, regression analysis, correlation coefficient, determination coefficient and hypothesis test. The population in this study is Ragil Catering consumers in Tangerang and the number of saturated samples is 43 respondents. The method of data collection is through questionnaires with a likert scale, observation, and literature study. The results of this study are that word of mouth has a significant effect on purchasing decisions with a determinationcoefficient of 32.7% and the hypothesis test was obtained by calculating > ttable or (4.460 > 1.68288). Product quality had a significant effect on the purchase decision with a determination coefficient of 33.7% and the hypothesis test was obtained by calculating > ttable or (4.568 > 1.68288). Word of mouth and product quality simultaneously had a significant effect on purchasing decisions by obtaining a regression equation Y = 5.459 + 0.420X1 + 0.431X2, nii coefficient of determination was 63.3% while the remaining 36.7% was influenced by other factors. The hypothesis test obtained the value of Fcal > Ftabel or (34.504 > 3.23).
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